College of International Hospitality& Management
 
Certificate in Culinary Arts
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This two-year program is a combination of lectures and hands-on training designed to hone students' culinary skills and competencies in planning, operations and supervision of a commercial kitchen. Students are exposed in different actual work experience in five star hotels and will also have an opportunity for an international internship.


Career Opportunities
Entrepreneur, Restaurant Manager, Chef Consultant, Executive Chef, Chef-Instructor, Food Writer, Food Stylist 


Related Link:
Lipa Institute of Culinary Arts (LICA) Online [Click here]







 

   
   
   
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