College of International Hospitality& Management
 
Certificate in Hotel & Restaurant Management
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The Course

This Program is designed to provide the most current and competency-based curriculum. It offers the concepts and principles involved in the management and operations of hospitality businesses like lodging properties, food service and the fundamentals of travel and tourism. It focuses on the skills needed to meet the growing demands of the hospitality and tourism industries.

Career Opportunities
Entrepreneurs
Food and Beverage Attendant
Front Desk Personnel
Housekeeper
Sales and Marketing Staff
Doorman
Concierge







 

   
   
   
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