LRC News & Features
Chef Instructor
Post by: Jean Bermudez | 7/24/2013 2:33:09 PM

-          With excellent culinary background

-          Preferably with National Certificate II in Commercial Cooking (NCIICC)

-          Passer of National TVET Trainer Certificate  (NTTC)

-          With good communication skills and people oriented

-          Willing to work long hours and can handle multiple task

-          With at least 1 to 2 years industry experience

-          Well versed in cold kitchen preparation and international cuisine

-          If possible a resident of Batangas