College of International Hospitality and Tourism Management

BS IN TOURISM MANAGEMENT

Primarily, the program prepares the students with core and professional competencies with emphasis on critical thinking and leadership skills deeply imbued with the Lasallian values that are needed to foster peace and social inclusion in the tourism industry.

Particularly, this program engages students in relevant tourism activities for them to have a full understanding on how tourism enterprises operate, how tourists behave and how tourism impacts one’s culture, economy and environment.

After completion of the program the graduates can pursue a professional rewarding career in the tourism industry with key positions in the following sectors:

• Airline
• Transportation
• Travel Management Companies
• Tourism Related Agencies
• National and Local Tourism Organizations
• Lodging and Accommodation Services

(Hotel, Integrated Resort, Inn, Serviced Residences, Condotel, Bed & Breakfast)

• Sports, Leisure and Recreation Center

CERTIFICATE IN CULINARY ARTS

Generally, this two-year program equips the students with core and professional competencies with emphasis on operational, managerial and entrepreneurial skills deeply imbued with the Lasallian values that are needed to promote quality and healthy food.

Specifically, the student chefs are provided extensive learning on practical skills through basic cooking techniques to advance cooking methods apart from giving them solid foundation on culinary concepts and theories. Student chefs are likewise given industry immersion for them to have a concrete understanding and better appreciation of Filipino and international cuisines.