One of the leading colleges in the development of globally competitive hospitality and tourism professionals imbued with Lasallian values.
Students are exposed to international perspectives through cultural exchange programs in the United States of America and study tours in Asian countries.
BS in Hospitality Management
BS IN HOSPITALITY MANAGEMENT
Generally, this program equips the students with core and professional competencies with emphasis on critical thinking and leadership skills deeply imbued with the Lasallian values that are needed to foster social inclusion in the hospitality industry.
Specifically, the program commits to develop hospitality professionals who are sensitive and strong advocates of quality and genuine service in the execution of operational tasks and managerial functions in accommodation food production (culinary), food and beverage service, event planning and other emerging sectors of the hospitality and tourism industry.
After completion of the program the graduates can pursue a rewarding career in the hospitality and tourism industry with key positions in the following sectors/departments:
- Restaurants and Food Service
- Managed Services Kitchen Department
- Lodging and Accommodation services
(Hotel, Integrated Resort, Inn, Serviced Residences, Condotel, Bed & Breakfast)
- Sports, Leisure and Recreation Center
BS in Tourism Management
BS IN TOURISM MANAGEMENT
Primarily, the program prepares the students with core and professional competencies with emphasis on critical thinking and leadership skills deeply imbued with the Lasallian values that are needed to foster peace and social inclusion in the tourism industry.
Particularly, this program engages students in relevant tourism activities for them to have a full understanding on how tourism enterprises operate, how tourists behave and how tourism impacts one’s culture, economy and environment.
After completion of the program the graduates can pursue a professional rewarding career in the tourism industry with key positions in the following sectors:
- Travel Management Companies
- Tourism Related Agencies
- National and Local Tourism Organizations
- Lodging and Accommodation Services
(Hotel, Integrated Resort, Inn, Serviced Residences, Condotel, Bed & Breakfast)
- Sports, Leisure and Recreation Center
Certificate in Culinary Arts
CERTIFICATE IN CULINARY ARTS
Generally, this two-year program equips the students with core and professional competencies with emphasis on operational, managerial and entrepreneurial skills deeply imbued with the Lasallian values that are needed to promote quality and healthy food.
Specifically, the student chefs are provided extensive learning on practical skills through basic cooking techniques to advance cooking methods apart from giving them solid foundation on culinary concepts and theories. Student chefs are likewise given industry immersion for them to have a concrete understanding and better appreciation of Filipino and international cuisines.
For questions and inquiries, you may call at (043) 302-2900.
|Hotel Manager||Tour Operator|
|Spa Manager||Restaurant Manager|
|Resort Manager||Executive Chef|
|Cruise Manager||Chef- Instructor|
|Front Desk Manager||Food Writer|
|Airport Manager||Food Stylist|
|Flight Attendant||Chef Consultant|
|Flight Purser||Executive Housekeeper|
|Travel Specialist||Travel Consultant|
CIHTM News & Features
De La Salle Lipa (DLSL), De La Salle University (DLSU), and De La Salle Santiago Zobel (DLSZ) launched the Philippine Journal “Sinaya” on April 29, 2021 during the virtual De La Salle University SHS Research Congress from 2:30 p.m. to 5:00 p.m. via Zoom.
Proponents of this project aim to introduce a new form of academic activity in relation to collaborative research work of senior high school mentors and learners in the country.
The advocates acknowledged that the academic journal is the most essential method of sharing the results of research activities. Essentially, learning encompasses the creation as well as sharing of knowledge among stakeholders.
The project ensures that research teachers from the De La Salle schools as well as other participating educational institutions are the ones doing the actual research. At the same time, the community, the church and the nation can benefit from the knowledge generated and shared by students and teachers. This endeavor also helps train future Filipino researchers while fostering collaboration among the De La Salle schools.
Promote Lasallian Education
By and large, the said initiative advocates the Lasallian brand of education specifically through the journal with three annual issues. Sinaya published nationwide will certainly be an impressive addition to the accreditation exhibits of the three schools.
The pioneer and flagship journal for the senior high school teachers and students of the country is bilingual (English and Filipino). It shall be triannual with the following themes: Category A – Science, Technology, Engineering, and Mathematics; Category B – Accountancy, Business, and Management; and Category C – Humanities, Social Sciences, and the Arts.
The vision is envisaged by the commitment of De La Salle University, De La Salle Santiago Zobel, and De La Salle Lipa to create an impact in society by involving senior high school mentors and researchers in knowledge creation.
Highlight Ideas, Concepts, Products
According to the UP Diksiyonaryong Filipino, “Sinaya” means “isang pagdiriwang” and “unang huli ng bagong lambat”. The journal, therefore, aims to celebrate and showcase the ideas, concepts, products, or capstone projects of young researchers, scientists, artists, entrepreneurs, and all budding scholars.
It will likewise underscore the vital role of building a culture of research in basic education and enhance cooperation between teachers and students. The journal will accept submissions all year round. Articles will be published online for free.
Joint Advisory Board
The Journal’s advisory board is composed of officials from the three La Salle schools. These include Dr. Feorillo A. Demeterio III, Mr. Christian P. Gopez, Dr. Henry Leen A. Magahis, Dr. Analiza D. Resurreccion, Dr. Malona V. Alinsug, Dr. Ali G. Anudin, Dr. Lovella S. Divinagracia, Mr. Hector J. Gloria, Mr. Christian P. Gopez, Mr. Raffy Andrew G. Loreto, and Dr. Bjorn S. Santos. Meanwhile, the editors are all Senior High School faculty members.
SINAYA Philippine Journal: Brainchild of Three La Salle Schools
Les Lasallian Lumieres, an organization for working scholars, recently held SIKAP: Siklab Isko: Kahusayan at Akademikong Pagkilala last April 16, 2021. It is an exclusive recognition activity for working scholars, who showed active participation as a member of the organization; balanced humanity and responsibilities as clerical or research assistants; and exemplary skills in academics. The awards were classified into three categories, mainly the Blazing Torch Awards, Communal Hand Awards, and Star Model Awards and Recognition.
The Blazing Torch Awards are given to those organization members who exemplified focus and active participation in the organization’s activities. This award is in group and individual categories. All of the working scholars who attended LLL activities are a SIKAP Individual Award contender while group awards followed the previously conducted LInggo ni IsKo 2021. Top awardees are Glennard Alcovendas, the Platinum Merit Awardee for the individual award and 4TheWin for the group award, and J.C. Raine Rosales as team leader and the recipient of Phenomenal Leadership Award.
The Communal Hand Awards are given to the working scholars who showed great passion and dedication to his/her duty and a congenial attitude towards his/her co-working scholars. The awardees were nominated and chosen by the respective scholars per grant/category (Clerical Assistants, FEBRES Scholars, and Maintenance Assistants). Awardees are Lileth Mortañez for the Clerical Assistants’ Choice Award, Janine Pasahol for the Febres’ Choice Award, and Gerard Martin Silang for the Maintenance Assistants’ Choice Award.
More so, the Star Model Awards and Recognition was also awarded to the working scholars who had excelled in their academics and qualified as Dean’s Listers. This year, 115 or nearly half of the working scholars had excelled in their academics as dean’s listers during this first semester. Furthermore, this category also recognizes the Scholastic Achiever or the scholar with the highest grade point average (GPA), which was awarded to Mr. Aldrin Cuenca this semester.
The LAMP AA (Lasallian Assistance and Management Program Advancement and Alumni) Director, Mr. Henson Ola, expresses his gratitude and salutes the organization for spearheading this kind of activity that recognizes achievements and motivates working scholars, especially in these trying times.
This event was made possible with the leadership of Janine Pasahol and Josell Espiña. Organizing committee members also included Julie Ann Ramos, Rica Fare, Cris Ann Espanola, Andrea Agbay, Jonathan Devide, and Marydel Joson.
Siklab Isko: Kahusayan at Akademikong Pagkilala is just one of the many activities Les Lasallian Lumieres prepared for all its members and the Lasallian community. Expect the organization to fill more hearts with appreciation and satisfaction and ignite their burning passion for service. Animo La Salle!
Siklab Isko: Kahusayan at Akademikong Pagkilala of Les Lasallian Lumieres
On April 22, humankind celebrates Earth Day, dubbed as the “largest secular observance worldwide” Globally, people in 192 countries hold activities to mark “International Mother Earth Day”, adopted by the United Nations General Assembly through a declaration in 2009.
‘Restore Our Earth’
This year’s theme, “Restore Our Earth” converges on emerging green technologies, natural processes and innovative thinking that can bring back the world’s valuable ecosystems.
“Restore Our Earth” means that people must be part of the initiative of fixing this planet not only because of their concern but since we all live on it. In fact, the earth must be healthy at all times since our jobs, happiness, and survival all depend on a wholesome earth.
DLSL’s Commitment to Sustainability
For its part, De La Salle Lipa (DLSL) once again reaffirms its pledge in helping establish a healthy planet and humanity. In its small way, the school continues to steer and support the entire Lasallian community in this endeavor.
DLSL, through the Sustainability and Inclusive Education Directorate (SIED) conceived the so-called SAVE TODAY, SAVE TOMORROW BORDERFREE FRIENDLY REMINDER TIPS in guiding students, parents, partners, and other stakeholders on how to adopt a more sustainable lifestyle. They can perform these activities while at home, working or learning, keeping in mind safety and good hygiene practices at all times.
Mental Health, Wellness & Physical Space
There’s no limitation in engaging in physical workouts. Walking is the easiest and most effective form of exercise. The truth is you can work instead of commute to the workplace which is good for the health. Or else, avail of free meditation techniques, deep breathing movements and Yoga apps online.
For those working from home, try to have a separate workspace. It will help in keeping a work-home life balance and reducing distractions. Decorate this area with homegrown plants, picture frames or other appropriate furnishings. Plants purify the air and add a pleasant feeling to the surroundings. Make sure to take short breaks in between working hours and a lunch break, of course.
Waste Reduction, Diversion & Recycling
These are the basics of environmental sustainability. Donate unused or underutilized items in your home. Other people can use and benefit from your old personal belongings.
Avoid single-use, non-recyclable and non-compostable items. Instead, utilize reusables like washable clothes with disinfectants and metal utensils. However, clean and disinfect them thoroughly after use. Learn how to properly recycle common items that could otherwise have been thrown away.
Set up a recycling station in the closet or garage to ease sorting your waste before collection. Be a conscious consumer! Find out where the items came from, how they were made, and support fair trade so that you can make the most informed purchasing decision possible.
Turn off the water faucet while lathering your hands with soap. Washing your hands for 20 seconds can waste a lot of water if the tap is left on. The same applies to brushing your teeth or washing your face.
Fix leaky sinks or faucets and install low-flow taps and toilets when possible.
Take shorter showers and limit the number of baths where possible. Every drop adds up! If you have to run the faucet for a short duration to achieve optimal water temperature, capture the wastewater and use it for watering the plants.
Utilize natural light by a window or door instead of turning lights on. Unplug any small appliances/gadgets or turn off electronics when not in use.
Avoid printing paper at home. Instead, share via email or related social media applications.
Finally, grow some herbs on your balcony or in a window box. It’s amazing how much you can grow in a little space. It will save you money, be healthier and also rewarding to see your plants grow.
Learning Resources and Community Engagement
Remain updated through the DLSL website, Canvas, social media pages, and social media groups for related environmental awareness, mindfulness, and overall wellness sessions, events and webinars. Check out information to learn more about carbon footprint & carbon capture and get inspired to “green” your horizons while working at home.Earth Day 2021: DLSL Reasserts Vow to Help Create a Healthy Planet